As a surprise Larissa and Paul (3c) made mozzarella skewers for their English group.
How did they make them?
INGREDIENTS
1 pound of small mozzarella the size of cherry tomatoes
cherry tomatoes
1 handful of basil leaves
wooden skewers
Wash and dry the tomatoes. Drain the mozzarella.
Quickly rinse the basil leaves under running water. Put them to dry on a towel. Skewer 1 basil leaf, 1 tomato, and a mozzarellina alternating colors until you have all the skewers complete.
Place them on a serving dish and serve.
Comments of the classmates: *****, delicious
Gerlinde Schabelreiter